Our handcrafted ice creams are self-made at Jukolanportti. We use the best local ingredients and natural products when making our ice cream. The cream and milk come from Valio, berries from Mantsin Makie or are picked by hand by us. All sorbets are milk free.
Ice cream is available year-round in our cafeteria-shop at Jukolanportti. From May Day to autumn our ice cream kiosk serves at Taitokortteli in Joensuu centre.